Manava Suite Resort Tahiti appoints a new Assistant Manager and FnB team!


The Manava Suite Resort Tahiti is pleased to announce the appointment of Anne ROUBINET as Assistant General Manager of the hotel.

Anne started her career with the Disneyland Group in Paris.  After six years at the heart of operations, she decided to join the “Marriott” chain in New Caledonia as Head Housekeeper of the “Meridien Ile des Pins”.

In 2017, she joined the “By Consulting Company” in Tahiti as a Specialized Trainer (Hotel Industry) and Assistant Manager. Her skills and expertise will allow her to actively contribute to the success of the Manava Suite Resort Tahiti and to accompany Anne Stahlke-Cintio in the management of the hotel.

Moreover, further to the opening of its second restaurant, the “Manava Suite Resort Tahiti” has reinforced its Food and Beverage team.

Arnaud DIVERCHY is the new Food and Beverage Manager. Arnaud has worked in Cannes, Tahiti, Bora Bora and Noumea, where he worked during more than seven years at the Chateau Royal Beach Resort & Spa. He now supervises all the personnel working in F&B at the Manava Suite Resort Tahiti. This includes the two bars, room-service and banquets. For this, he can rely on the support and expertise of the Restaurants’ Manager, Mr. Jean-Michel DAVID, who has also worked in several well-known resorts of Tahiti, Rangiroa, Taha’a and Bora Bora.

With more than 15 years of kitchen experience, Chef Heiva AGNIERAY earned his spurs in French Polynesia but also in metropolitan France. More recently, he worked at the Radisson Blu Biarritz Hotel. Back home in Tahiti, Chef Heiva AGNIERAY joined the Manava Suite Resort Tahiti as the new Chef, in charge of the Vaitohi and Taapuna restaurants.

The Manava Suite Resort Tahiti is also pleased to introduce its new Bar Chef, Mr Simon LANCIANI.  After graduating from the Tahiti Hotel School, Simon worked for several renowned  hotels in French Polynesia and then moved overseas (Australia, UK and France) in  order to search for  new sources of inspiration to draw from. Today, his mission is to manage the 2 bars Taapuna and Punavai, to further improve the cocktails list and to manage the teams of both bars.



The Manava Suite Resort Tahiti is ideally located in Punauuia, on Tahiti’s west coast, right on the lagoon. Well known for its Suites, Duplexes and apartments it is situated at a few minutes by boat from a coral garden known as the “Lagoonarium” and approximately fifteen minutes from the heart of Papeete, Tahiti’s capital and main center.

The hotel features two restaurants, two bars serving Polynesian and international cuisine, a fitness center, a Manea Spa centre and a superb infinity pool overlooking the island of Moorea. The property welcomes its guests within a contemporary setting , with a new water side restaurant  with unique views over the lagoon and the island of Moorea, a nautical and diving center, and even a Taxi Boat service connecting  the hotel to downtown Papeete.