Hangaroa Eco Village & Spa9starDownload factsheet
Restaurant & bar
The Hangaroa Eco Village & Spa is betting on the native cuisine which is a subtle mix of international recipes and Rapa Nui culinary delicacies.
Guests are likely to enjoy a festival of different flavors that changes daily, depending on the availability of products throughout the local markets.
One small island rarely brings so much of the world to your plate.
The POERAVA Restaurant
Coasting spectacular ocean views from its hillside top, the Poerava Restaurant is the perfect place to dine.
A breakfast buffet offers continental and full American breakfast as well as daily specialties from around the world. An à la carte menu is also available. For dinner, the featured cuisine delights its guests with contemporary interpretations of intercontinental cuisine, as well as delicate local specialties.
The restaurant's open-air design takes full advantage of the Easter Island feel.
The Kaloa is the perfect spot to savour original bistro food featuring fresh seafoods and grilled meats. Guests can luncheon on the ocean-side terrace or in the pavilion lounge .
Sophisticated, yet minimalist, its charming lounge area (entirely Wi-Fi connected) also offers a wide range of magazines from around the world for you to browse through.
Shaped like a snail, this is the only space in the hotel designed in two levels.
The VAIKOA Bar
Enjoy panoramic views of the Pacific ocean from this poolside Bar. Wine, cocktails and refreshing tropical drinks are served throughout the day, as well as an exquisite selection of appetizers.
Rustic, yet very warm and welcoming, it offers most certainly the best views of the island's sunsets, The Vaikoa bar is thus the ideal place to enjoy sundowners and local cocktails.
The imposing cyprus trunks in the center of the bar, the weaved pine sticks covering its ceiling or even the green wall of plants behind its counter truly compliment the relaxing environment of this very elegant lounge area.